Ginkgo (Ginkgo biloba) - Organic Dried Herb

Brewing Guidance: Steep 1-2 teaspoon per 8 oz cup of hot water. Cover and steep 5-15 minutes, then strain and enjoy. Ginkgo blends well with herbs like gotu kola, rosemary, peppermint, lemon balm, and ginger. 

Herbs love to be paired! Enjoy 15% off when you bring home more than one! 

Description: Ginkgo is one of the oldest known tree species on Earth, often called a “living fossil,” with a history stretching back millions of years. In traditional herbal practices, its fan-shaped leaves have long been valued for supporting circulation and cognitive health.

Ginkgo is most commonly associated with supporting healthy blood flow to the brain, which may help promote mental clarity, focus, and memory. Because of this, it has been widely used by people looking to support cognitive function during periods of intense study, demanding work, or as part of long-term brain health routines.

Traditionally, ginkgo has also been used to support healthy circulation throughout the body. By encouraging healthy blood flow, it may help promote warmth in the extremities and support overall circulatory wellness.

Energetically, ginkgo carries a sense of clarity, longevity, and resilience. The tree itself is incredibly hardy and long-lived, symbolizing endurance and steady vitality. For those seeking to support mental sharpness and circulation while embracing a sense of lasting strength, ginkgo has long been regarded as a remarkable plant ally.

Properties: Antioxidant, anti-inflammatory, antithrombotic, cognitive enhancement

Flavor: Ginkgo leaf has a mildly bitter, slightly earthy flavor with soft green notes. Because of its bitterness, it is often blended with more aromatic herbs.