St. John’s Wort (Hypericum perforatum) - Organic Dried Herb

Brewing Guidance and Other Uses: Steep 1-2 teaspoons per 8 oz cup of hot water. Cover and steep 10-15 minutes, then strain and enjoy. This herb blends well with herbs like lemon balm, chamomile, rose, and lavender. St. John's wort can also be infused into an oil or salve for treating minor burns, sunburns, bruises, scrapes, and wounds. It is also effective for managing nerve pain, sore muscles, hemorrhoids, eczema, and psoriasis. 

Important Safety Information: St. John's Wort may interact with a number of medications and should be used with caution. Some medications may include, but aren't limited to: Antidepressants, hormonal birth controls, blood thinners, certain heart medications, and some immune and transplant medications.

Description: St. John’s Wort has long been valued in traditional herbalism as an herb that supports emotional balance and resilience. For centuries, it has been used to help lift the spirits during times of low mood, seasonal darkness, or emotional heaviness.

Traditionally used as a nervous system tonic, St. John’s Wort has been associated with supporting a healthy mood and helping the body navigate periods of stress or mental fatigue. Many people turn to this bright yellow flowering herb when they feel weighed down, seeking a gentle plant ally that encourages emotional lightness and stability.

St. John’s Wort also has a long history of use in herbal oils for external applications, where it has been used to support the body in soothing irritated tissues and promoting comfort.

Energetically, St. John’s Wort carries a spirit of warmth, protection, and inner light. Blooming brightly around the height of summer, it has long been associated with bringing warmth and brightness into times of darkness. For those navigating emotional heaviness or seeking to reconnect with a sense of steadiness and optimism, this herb has traditionally been a trusted companion.

Properties: Antiviral, anti-inflammatory, astringent, antibacterial, vulnerary, nervine, sedative, hepatoprotective, antioxidant

Flavor: St. John’s Wort has a mild, slightly bitter and earthy flavor with subtle green and herbal notes. It is often blended with other herbs to create a more balanced and pleasant tea.