Nettles (Urtica dioica) - Organic Dried Herb

Brewing Guidance: 1-2 teaspoons per 8 oz cup of hot water, steep 5-10 minutes. For full extraction of nutrients and minerals, put 2 tablespoons of nettles into a quart of simmering water, take it off the heat and let it sit for 10-15 minutes, or let it sit overnight. Nettle blends beautifully with herbs like lemon balm, peppermint, raspberry leaf, or oatstraw.

Herbs love to be paired! Enjoy 15% off when you bring home more than one! 

Safety Note: Those with kidney conditions should consult a professional before use.

Description: Nettle is one of the great nourishing herbs of traditional herbalism. Rich in minerals like iron, calcium, magnesium, and silica, it has long been used to support deep, foundational wellness, helping the body rebuild strength, resilience, and vitality over time.

For those who feel depleted, run-down, or stretched thin by the demands of life, nettle offers steady nourishment. Rather than forcing the body to push harder, it gently replenishes what has been used up, supporting healthy energy levels, circulation, and overall vitality.

Nettle is especially beloved as a daily tonic herb. Many herbalists turn to it during times of physical stress, seasonal allergies, or when the body simply needs rebuilding and strengthening from the inside out.

Energetically, nettle carries a spirit of protective strength and grounded resilience. The plant itself is both nourishing and fiercely defended, reminding us that true vitality comes from both care and boundaries. For those learning to rebuild their energy, stand firmly in their power, and nourish themselves deeply, nettle can be a steady and fortifying companion.

Properties: Diuretic, anti-inflammatory, nutritive, antihistamine

Flavor: Nettle has a deep green, earthy flavor reminiscent of spinach or dark leafy greens. It is smooth, mineral-rich, and slightly grassy, with a comforting vegetal taste.